Description
Apple slices dipped in batter, deep-fried and coated in cinnamon sugar! This is a very easy as well as fast recipe.
Ingredients
- 60 grams Plain Flour
- 3 Tablespoons Milk
- 1 teaspoon Rum
- 1 Egg
- 1 Tablespoon Caster Sugar Or Vanilla Flavored Sugar
- 2 Large Apples
- 300 milliliters Vegetable Oil Or Sunflower Oil
- FOR THE COATING:
- ¼ cups Icing Sugar Or Caster Sugar
- 1 teaspoon Ground Cinnamon
Preparation
In a soup bowl, mix flour, milk, rum, egg, and 1 tablespoon sugar until you get a nice smooth batter.
Wash and peel apples. Slice them into thin slices (you should get 5-6 slices out of each apple) and remove the core using a small round cookie cutter. Or use an apple corer, if you have one.
Heat oil in a frying pan. Dip each ring in the batter and fry until both sides are golden brown. Frying 12 apple slices takes about 5 minutes.
Place each apple ring onto a paper kitchen towel to get rid of the excess oil. While still warm, coat them in cinnamon sugar (mix sugar and cinnamon in a bowl).
