Description
A super quick way to get your Tex-Mex fix!
Ingredients
- 1-½ pound Ground Turkey
- 1 teaspoon Chili Powder
- 1 teaspoon Ground Cumin
- Salt And Pepper, to taste
- 1 can (14 1/2 Oz. Size) Black Beans, Drained And Rinsed
- 1 cup Jarred Salsa, Plus More For Serving
- 1 whole Chipotle Chili In Adobo, Chopped
- 1 Tablespoon Adobo Sauce (from The Can Of Chipotles)
- Chopped Tomato, For Serving
- Chopped Avocado, For Serving
- Thinly Sliced Radishes, For Serving
- Crumbled Queso Fresco, For Serving
- Fresh Cilantro Leaves, For Serving
- Sour Cream, For Serving
Preparation
Lightly char the tortillas over an open flame (I used the stovetop burner). Let them cool, then tear them into large chunks.
Heat a large nonstick skillet over medium-high heat. Add the ground turkey to the skillet and season with the chili powder, cumin and some salt and pepper. Cook, breaking up the meat with the back of a spoon, until browned, about 5 minutes. Add the beans, salsa, chipotle chile and adobo sauce to the skillet and cook, stirring often, until warmed through and slightly thickened, about 5 minutes more. Add a little water if you’d like it to be saucier. Stir in the tortilla chunks and serve immediately with all the fixings on top.
