Description
A super easy dessert you can make in 20 minutes with only 5 ingredients.
Ingredients
- 16 Soft Medjool Date (The Softer, The Better)
- ¾ cups Almonds (2-3 Almonds Per Date, Depending On Size Of Date)
- 8 ounces, weight Vegan Chocolate Chips (I Love Enjoy Life Brand)
- 1 teaspoon Coconut Oil (optional)
- Coarse Sea Salt, For Sprinkling
Preparation
Remove pits from dates and replace with 2 to 3 almonds (use as many almonds as desired, this will vary based on size of date). Make sure the date is wrapped around the almonds tightly.
In a double boiler, melt chocolate with coconut oil if desired. Dip dates in chocolate using tongs and cover each date completely with chocolate.
Place on a baking sheet covered in parchment paper. Sprinkle dates with coarse sea salt and place baking sheet in fridge for at least 1 hour or until chocolate is firm. Keep refrigerated. These dates will last in the fridge for up to 1 week.
