Description
Mulled Apple Cider is a delicious way to kick off the chilly autumn season. Apple cider infuses with cinnamon sticks, fresh ginger and clementines in your slow cooker for a flavorful beverage bursting with fall flavors. Just add bourbon and slices of clementine and lime and this hot toddy will surely become a fall favorite!.
Ingredients
- 8 cups Apple Cider
- 2 Clementines, Quartered
- 2 Cinnamon Sticks
- 2 slices Fresh Ginger, Each About 1/2-inch Thick
- 1 cup Bourbon
- Clementine And Lime Slices, To Serve
Preparation
Heat apple cider, clementine quarters, cinnamon sticks and fresh ginger in slow cooker on low for 3 hours until hot and seasoned.
Strain to remove clementines, cinnamon and ginger.
Return apple cider to slow cooker and add bourbon, clementine slices and lime slices.
