Description
Saucy taco meat with crispy taco shells is taco heaven.
Ingredients
- 1 pound Lean Ground Beef
- 1 pound Ground Pork
- ½ Onion, Peeled And Chopped
- 3 teaspoons Garlic Powder
- 2 teaspoons Onion Powder
- 2 teaspoons Dried Mexican Oregano Leaves (Or Substitute With Dried Italian Oregano Leaves)
- 2 teaspoons Ground Cumin
- ½ teaspoons Ground Black Pepper
- ¼ teaspoons Salt, Or To Taste
- 2 Tablespoons Chili Powder
- 1 can (15 Oz. Size) Tomato Sauce
- 1 cup Water
- 1 Tablespoon Hot Sauce, Or To Taste
Preparation
Heat a large skillet on medium heat and add ground beef and ground pork. Stir together. Add chopped onions and stir. Continue cooking until meat starts to brown. Transfer the meat to a slow cooker pot.
To the pot, add remaining ingredients. Stir. Cover with a lid, and cook on the low setting for 4 hours.
Serve the taco meat while hot in crispy taco shells. Top with shredded cheddar cheese and lettuce.
