Description
Gluten-free and dairy-free.
Ingredients
- 1 Tablespoon Olive Oil
- 1 Onion, Diced
- 1 Pepper, Diced
- 1 clove Garlic, Minced
- 1 teaspoon Chili Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Ground Cumin
- 500 grams Lean Turkey Mince
- 400 milliliters Canned Chopped Tomatoes
- 200 milliliters Chicken Stock
- 2 Tablespoons Tomato Puree
- Salt And Pepper, For Seasoning
- Gluten-free Tortilla Chips, To Serve (about A Handful Each Serving)
- 50 grams Dairy Free Cheese, Grated
- 4 Tablespoons Crushed Avocado
- 4 Tablespoons Tomato Salsa
Preparation
Place olive oil in a large pan over medium heat. Add onion, pepper, garlic, chili powder, paprika and cumin. Sauté for 5 minutes.
Add turkey mince and brown for 5 minutes. Pour in chopped tomatoes, chicken stock and tomato puree. Bring to the boil and simmer for 20 minutes or until sauce has thickened. Season to taste.
Divide tortilla chips between bowls. Spoon on the turkey chili and sprinkle on some dairy-free cheese. Place under the grill for a couple of minutes.
Top with crushed avocado and tomato salsa.
