Description
These iced mochas are liquid-gold and save you so much money when compared to buying them at the coffee shop.
Ingredients
- 1 cup Fresh Brewed Coffee, Chilled
- ⅔ cups Chocolate Milk
- 2 Tablespoons Chocolate Syrup
- 1 teaspoon Brown Sugar
- Ice Cubes, To Fill Serving Glasses
Preparation
In a large mason jar combine all the ingredients, except the ice cubes. Place the lid on the jar and shake until blended and frothy. You can also combine all the ingredients in a blender and blend until combined/frothy if you don’t have a mason jar. Pour the mochas over two glasses filled with ice and enjoy!
Recipe inspired and adapted from Paula Deen/Food Network.
