Description
Vegan, gluten-free and dairy-free, this Chocolate Peanut Butter Cup is a delicious allergy-friendly dessert. Because no one should live without chocolate.
Ingredients
- 16 ounces, weight Semi-Sweet Chocolate Chips
- 1 Tablespoon Coconut Oil
- ½ cups Creamy Peanut Butter
Preparation
Melt chocolate in double boiler (place a heat proof bowl over boiling water). Add coconut oil and mix until the chocolate has completely melted and is creamy and smooth.
Pour a layer of the melted chocolate into a silicone mold (paper muffin cups will work just fine!). Place it in freezer for about 15 minutes.
Remove the chocolate from freezer, add about ½ tablespoon of peanut butter. Keep refrigerated.
