Description
Sipping a glass of deliciously sweet and savory Mango Lassi through a colourful straw immediately takes me back to those warm summer days that I miss so much. This easy Mango Lassi recipe will definitely help you make some amazing memories too. Let’s get started.
Ingredients
- 1 cup Peeled Mango Cubes
- ½ cups Thick Greek Yogurt
- ¾ cups Milk (cold)
- 2 Tablespoons Sugar, Or To Taste
- ¼ teaspoons Salt
- ⅛ teaspoons Ground Cardamom
- ⅛ teaspoons Ground Pistachios (optional Topping)
Preparation
1. Add all ingredients (except pistachios) into a blender or food processor, put on the lid and blend until smooth.
2. Taste test and adjust salt and sugar if necessary. You can add more cold water to adjust the consistency to your preference.
3. Pour into two glasses and top with ground pistachios, if desired.
