Description
Slow Cooker Chicken with Olives and Peppers is a set-it-and-forget-it weeknight dinner the whole family will love. The chicken gets so tender and the sauce is full of briny flavor from the olives.
Ingredients
- 6 Skinless & Boneless Chicken Thighs
- 1 Tablespoon Olive Oil
- ½ teaspoons Rosemary
- ½ teaspoons Thyme
- 1 teaspoon Chopped Garlic
- 1 cup Olives (I Used Green And Black)
- 1 can (14 Oz. Size) Chickpeas
- 1 Medium Onion, Chopped
- 1 Red Pepper, Chopped
- Parsley And Lemon, For Garnish (optional)
Preparation
Place chicken thighs on a plate and drizzle with olive oil and sprinkle with all seasonings.
Put into a greased slow cooker and add all other ingredients except for the red peppers. Push the other ingredients down around the sides of the chicken, not on top. Cook on low for 4 hours or high for 2 hours.
Remove lid and add red peppers 30 minutes before finished. Garnish with parsley and lemon if desired.
