Description
Simple, festive and very refreshing!
Ingredients
- 5 Tablespoons Cranberry Sauce
- 3 Tablespoons Lemon Juice
- 4 ounces, fluid Gin
- 2-½ ounces, fluid Simple Syrup
- 1 sprig Mint Leaves, Bruised
- 1 bottle (750ml Size) Champagne Or Sparkling Wine, Or As Needed For Topping Off Glasses
- 1 whole Lemon, Sliced, For Garnish
- 2 Tablespoons Fresh Cranberries For Garnish
- 1 bunch Fresh Mint For Garnish
Preparation
Combine the cranberry sauce, lemon juice, gin and simple syrup in a lidded container or shaker and refrigerate until ready to serve.
To serve, fill the shaker or lidded container halfway with ice, add the mint leaves, and shake. Pour over ice into sugar-rimmed glasses, filling 1/3 of the way full. Top with champagne or sparkling water, garnish with lemons, cranberries and mint.
Tip: Pour the champagne slowly over the back of the spoon to minimize bubbles.
