Description
A D-I-Y pumpkin spice latte, comparable to Starbucks!
Ingredients
- 2-¼ cups Milk
- 2 Tablespoons Canned Pumpkin Puree
- 2 Tablespoons Sugar, Or Sugar Substitute
- 2 Tablespoons Vanilla Extract
- ½ teaspoons Pumpkin Pie Spice, Plus More For Garnish
- ½ cups Strong Brewed Coffee
- Whipped Cream, For Garnish (optional)
Preparation
1. In a medium saucepan, whisk the milk, pumpkin puree and sugar. Cook until almost boiling.
2. Turn off the heat and whisk in the vanilla and pumpkin spice.
3. Using a hand mixer with a foamer attachment or a blender, process for 20-30 seconds until foamy.
4. Pour into mugs, along with the coffee, and add whipped cream, if using. Sprinkle pumpkin pie spice on top.
Recipe slightly adapted from TheKitchn.com
