Description
Easy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, healthy, delicious appetizer! Serve with fish tacos, beef or chicken burritos or as a tasty dip with tortilla chips.
Ingredients
- 2 whole Mangos, Peeled And Diced
- 3 whole Tomatoes, Diced
- 4 whole Mini Multi Colored Sweet Peppers, Finely Diced
- 1 whole Habanero Pepper, Minced (optional)
- ¼ cups Lime Juice
- ½ teaspoons Tabasco Sauce
Preparation
To dice mango, place mango on a cutting board, stem side down and hold. With a sharp knife, about 1/4 inch from center, make a vertical cut down through the mango. Repeat on the other side. Cut parallel slices through the mango, being careful not to cut through the skin. Turn and repeat, creating a checkerboard pattern. At this point, you can either use a spoon to scoop out the diced mango or simply push the flesh up from underneath. Remove with a knife or a spoon.
Place diced mangos in a large bowl. Add diced tomatoes, sweet peppers, and habanero pepper, if using.
Drizzle with lime juice and add Tabasco sauce. Mix well.
