Description
This Grilled Pound Cake with Mascarpone Cream and Blueberries is an easy dessert that’s perfect for summer!
Ingredients
- 1 cup Mascarpone Cheese
- ¼ cups Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1-½ cup Heavy Cream
- 3 Tablespoons Unsalted Butter
- 1 loaf Pound Cake (Homemade Or Frozen), Cut Into 1-inch Slices
- ½ cups Blueberry Jam
- Fresh Blueberries
Preparation
In a large bowl, beat mascarpone cheese, powdered sugar, and vanilla extract with a hand mixer or stand mixer with fitted paddle attachment until smooth and creamy.
Add heavy cream and beat until soft peaks form. Refrigerate until ready to use.
Heat grill pan (or gas grill) to medium heat. Lightly butter each side of pound cake slices. Place each slice onto grill and cook for about 2–3 minutes per side, or until grill marks form. Remove from pan. Repeat with rest of pound cake slices.
To assemble, top each slice with a dollop of mascarpone cream, about 1 tablespoon of blueberry jam, and fresh blueberries. Serve immediately.
