Description
This delicious rustic tart peach galette baked on a buttery flaky pastry is be the best dessert you will bake all year!
Ingredients
- 1 whole Pie Crust Or Pastry Dough
- 2 whole Peaches
- ¼ cups Date Sugar
- ½ whole Lemon, Juiced
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
- Lemon Zest
Preparation
Preheat oven to 350ºF. Spray a round pie dish and place the pastry dough in the center with the edges folded over the side.
Wash and slice the peaches thinly. Place the peach slices in a medium size bowl. Add the remaining ingredients and mix so the peach slices are entirely and evenly covered. Sprinkle with lemon zest.
Arrange the peach slices in a circular motion starting with the outside layer. Then fold the dough over the peach slices.
Bake for 35–40 minutes. Serve hot with vanilla ice cream. Refrigerate remaining galette.
