Description
This seafood flatbread has a thin and crispy based and is topped with prawns and anchovies. It’s perfect to serve as a fun tear and share meal!
Ingredients
- 200 grams Pizza Dough
- 3 Tablespoons Olive Oil
- 2 cloves Garlic, Chopped
- 10 whole Prawns
- 15 grams Anchovies
- ¼ whole Red Pepper, Sliced Thinly
- 60 grams Grape Tomatoes, Quartered
- 2 Tablespoons Lemon Juice
- 1 pinch Black Pepper
- 40 grams Mozzarella, Sliced Thinly
- 20 grams Cheddar Cheese, Grated
- 4 leaves Basil
Preparation
Preheat oven to 220ºF (430ºF).
Grease 2 pizza tins. If you don’t have circular pizza tins, just use any old tins and roll your dough into the corresponding shape.
Separate dough into 2 balls and place onto a well-floured surface. Roll out until around 1/4 inch thick. Place each flatbread base into its tin.
In a little bowl, add olive oil and finely chopped garlic and mix together. Grab a pastry brush and brush the garlic olive oil onto the flatbread bases.
Next, add all of your ingredients, leaving the cheeses for last. Place the tins in the oven and cook for 15–20 minutes, until cheese is melted and crust is golden and crispy.
Drizzle a little extra olive oil and some fresh basil leaves over the flatbreads. Serve!
