Description
A grown-up version of the classic frozen treat! Smooth, creamy pudding fudge pops spiked with Kahlua and Bailey’s!
Ingredients
- ¼ cups Bailey’s Irish Cream Liqueur
- ¼ cups Kahlua
- 1-½ cup Very Cold Milk
- 1 package (3.9 Oz. Size) JELL-O Chocolate Fudge Instant Pudding
- ½ cups Cool Whip (whipped Topping)
Preparation
In a medium-sized bowl, combine Bailey’s, Kahlua, and cold milk. Add pudding mix and whisk vigorously for 2 minutes. Add the Cool Whip and fold in with a spatula until well-blended.
Spoon into ice pop molds or silicone ice cube tray and insert a wood treat stick in the center of each. Freeze at least 6 hours or until firm.
