Description
Tangy banana walnut buttermilk pancakes are studded with walnuts and topped with fresh bananas and syrup. It’s like banana bread in a pancake form and then amped up!
Ingredients
- 1 cup Flour
- 1 Tablespoon Sugar
- 1 teaspoon Baking Soda
- 1 teaspoon Kosher Salt
- 1 Large Egg, Beaten
- 1-¼ cup Buttermilk
- 1 Ripe Banana, Peeled And Mashed
- 2 Tablespoons Melted Butter
- ½ cups Walnut Pieces
- ¼ cups Vegetable Oil, For Frying
Preparation
1. In a medium bowl combine all of the dry ingredients (flour through salt).
2. Add the egg, buttermilk, banana and melted butter. Whisk rapidly until it is completely combined. Fold in the walnut pieces.
3. In a large heavy skillet or griddle over medium high heat, heat a thin layer of vegetable oil. When the oil is hot, add scoops of the batter into the pan in your preferred pancake size, keeping some space between each. Cook 3-4 pancakes at a time. Flip them when they are golden brown on the edges and little bubbles form on the top of the batter. Then cook the other side until golden brown. Remove cooked pancakes to a plate and finish cooking the rest of the batter.
4. Stack them and eat them hot with butter, syrup and freshly sliced bananas.
