Description
I love recipes that can turn into other recipes, like a chameleon recipe. My go-to Key Lime Curd and Frozen Yogurt Popsicle recipes come together to create these epic Key Lime Pie Fro-Yo Pops.
Ingredients
- 1 cup Lime Curd, Homemade Or Store Bought (Or Other Fruit Puree Of Your Choice
- 2 cups Plain, Unsweetened Greek Yogurt
- ½ cups Graham Cracker Crumbs
Preparation
In a medium bowl, thoroughly combine chilled lime curd and Greek yogurt. Taste mixture to see if it’s flavored to your liking; you can add additional lime curd if you wish.
Pour equal amounts of mixture into popsicle molds and insert sticks. Chill in the freezer for at least 4 hours or overnight. If you have trouble removing the popsicles from the molds, you can dip them in a bit of warm water to loosen them up.
Once they’re removed, sprinkle with graham cracker crumbs and serve or keep in the freezer for future popsicle needs.
