Description
Crispy and delicious, this is an easy family meal for a busy weeknight!
Ingredients
- 4 whole Chicken Drumsticks
- 4 whole Chicken Thighs
- ¾ cups Flour
- 1 cup Unseasoned Panko
- 2 Tablespoons Garlic Powder
- 3 Tablespoons Dried Oregano
- 1 Tablespoon Black Pepper
- 2 Tablespoons Paprika
- 1 Tablespoon Onion Powder
- ⅓ cups Olive Oil
Preparation
Heat oven to 425ºF. Rinse and pat the chicken dry with paper towels.
Place flour in a small bowl. Combine panko, garlic powder, oregano, black pepper, paprika, onion powder in another medium-sized bowl. Coat chicken in flour, and then coat in panko and spices.
Pour olive oil in a large baking pan. Arrange the chicken on top of oil, turning to coat. Bake for about 1 hour or until nicely browned and juices run clear.
