Description
All the parts of the best breakfast in a single sinfully delightful mouthful. Bacon wrapped around potato, with herb and garlic Boursin cheese, egg and Parmesan cheese. Delicious!
Ingredients
- 6 pieces Bacon
- 1 Large Potato, Chopped Into 1/4″ Cubes
- 2 Eggs
- 2 Tablespoons Cream
- 2 Tablespoons Boursin Herb And Garlic Cheese
- 2 Tablespoons Shredded Parmesan Cheese
- ¼ teaspoons Ground Pepper
Preparation
Preheat oven to 350 F. Prepare a muffin tray by greasing the edges of 6 cups or inserting 6 silicone liners.
Cut raw bacon pieces in half. Insert two half pieces of bacon into each muffin tin cup, lining the sides, forming a bacon circle and allowing the ends to overlap each other.
Add potato cubes to the bottom of each bacon cup, filling halfway to the top. Bake for 40-45 minutes, until bacon and potatoes are almost cooked through. Remove from the oven and set aside.
In the meantime, in a medium sized bowl mix together eggs, cream, Boursin, Parmesan cheese and pepper.
Pour the egg mixture over the top of each potato cup. Bake another 15-20 minutes, until egg muffins are puffy and slightly golden brown
