Description
Anything tastes better with bacon! The sweetness of the snow peas together with the smokiness of the bacon is the perfect match.
Ingredients
- 2 strips Bacon, Cut Into 1/2 Inch Pieces
- 2 cloves Garlic, Thinly Sliced
- 3 cups Snow Peas
- Garlic Salt And Black Pepper, To Taste
Preparation
In a lightly greased cake barrel, air fry bacon pieces at 380ºF for 7 minutes, stirring every 2 minutes. At the time of the first stirring, add garlic slices to the bacon.
When time is up, remove garlic and bacon and set aside. Leave about 1 teaspoon of bacon grease in the cake barrel. Add snow peas, black pepper and garlic salt and stir until evenly coated. Air fry at 320ºF for 8 minutes, stirring 2 times while cooking.
When done, toss bacon and garlic in with snow peas. Serve immediately.
