Description
Easy Homemade Baked Chicken Tenders are a perfect kid-friendly family dinner or weekend appetizer for lounging and tv-watching!
Ingredients
- 1-½ cup Panko Bread Crumbs
- 1 cup Bread Crumbs (seasoned Or Not, Don’t Stress)
- ¼ cups Grated Parmesan Cheese
- 1 teaspoon Kosher Salt
- ½ teaspoons Onion Powder
- ½ teaspoons Garlic Powder
- 2 whole Eggs, Lightly Beaten
- 2 pounds Chicken Tenders
Preparation
Line a large baking sheet with parchment paper.
Combine both types of bread crumbs, Parmesan, and spices in a shallow dish. In a separate dish, beat eggs. This is our breading setup.
Lightly dip each chicken tender in the egg, then the breadcrumb mixture, pressing on as much of the coating as you can. Place the breaded chicken tenders in one layer about 1 inch apart on the baking sheet.
While chicken tenders rest (about 10 minutes), preheat oven to 425ºF.
When oven is hot, spray the tenders all over with cooking spray and sprinkle with salt.
Bake chicken tenders for 10 minutes on each side, flipping and spraying and salting the second side after 10 minutes. The tenders will be lightly golden, crispy, and cooked through. Enjoy!
