Description
Crumb crusts for made with any crunchy cookies.
From Bridget Edwards of Bake at 350.
Ingredients
- 1-¾ cup Crunchy Cookie Crumbs
- 6 Tablespoons Salted Butter, Melted (8 Tablespoons For A Graham Cracker Crust)
- 2 Tablespoons Sugar
Preparation
Stir the ingredients together. Press into an ungreased pie or springform pan.
Optional: For a crispier crust, bake at 350ºF for 5 minutes. Cool before filling.
