Description
These Sheet Pan Brown Sugar Pork Chops will become a weeknight fall favorite for parents and kids alike. Easy to prepare and clean up with only one pan!
Ingredients
- ¼ cups Brown Sugar
- 1 teaspoon Chili Powder
- 1 teaspoon Garlic Salt
- 1 teaspoon Paprika
- ½ teaspoons Kosher Salt
- ¼ teaspoons Pepper
- 6 whole Boneless Pork Chops
- 1 whole Apple, Sliced
- 2 cups Butternut Squash
- 2 Tablespoons Olive Oil
Preparation
Preheat oven to 425°F.
Mix all spice ingredients together in a mixing bowl. Dip each side of the pork chops in the spice mixture and place on a sheet pan.
Toss sliced apples and butternut squash in spice mixture and pour into a sheet pan. Drizzle pork chops and vegetables generously with olive oil.
Bake for 25–30 minutes, depending on the thickness of your pork chops. You want the internal temperature to reach 140ºF. I lined my sheet pan with parchment but you don’t need to. In fact, I think you get more browning if you put it on a naked sheet pan.
