Description
Perfect for when you’re on the go!
Ingredients
- 1 whole Plantain
- 1 Tablespoon Canola Oil
- ½ Tablespoons Raw Sugar
- ½ Tablespoons Brown Sugar
- ½ teaspoons Cinnamon
Preparation
Preheat the oven to 425ºF.
Peel the plantain by using a knife to cut 3 to 4 vertical slits down the fruit. The peel should then easily pull down. Using a knife, cut the plantain into small circles as thin as you can get them. Put the plantains in a bowl and toss with the canola oil, sugars and cinnamon. Once the plantains are completely coated, place on a baking sheet covered in parchment paper. Cook at 425ºF for 15 minutes, flipping halfway through. Be careful not to burn them!
Remove from the oven and let rest for about 5 minutes. Enjoy immediately, or store in an airtight container for 3–4 days.
