Description
A healthy, creamy, thick, hearty, slow cooked oatmeal made with pumpkin, vanilla and spices.
Ingredients
- 1 cup Coach’s Oats Or Steel Cut Oats
- 1 cup Canned Pumpkin Puree (Not Pie Filling)
- 3 cups Water
- 2 teaspoons Vanilla Extract
- ½ teaspoons Pumpkin Pie Spice
- ½ teaspoons Cinnamon, Ground
- 1 teaspoon Stevia, To Taste (optional)
- 1 pinch Salt
Preparation
In a heat safe bowl that will fit into your crockpot, add all of your ingredients and stir. Place the bowl in the crockpot and then fill the crockpot with water until the water comes up at least halfway up the side of the inner bowl. Put the lid on. Set the your crockpot on low and cook for 6-8 hours.
Serve with brown sugar, maple syrup, a pat of butter, cranberries, pumpkin seeds or nuts.
