Description
Avocado cheese balls with cottage cheese and lemon juice.
Ingredients
- 1 Avocado
- ½ bunches Dill
- 7 ounces, weight Cottage Cheese
- 3-½ ounces, weight Cream Cheese
- ½ Lemon, Squeezed
- ⅓ teaspoons Salt
- 3 Lettuce Leaves
Preparation
Peel the avocado and mash it till pureed. Mince the dill.
In a small bowl, mix the cottage cheese and cream cheese. Add avocado puree, dill (reserve some for garnish), lemon juice and salt. Stir well.
Form small avocado cheese balls and place on a plate on lettuce leaves. Sprinkle with reserved dill.
