Description
With flavors that complement one another so well, it’s hard to believe this dessert is made up of whole foods! It’s worth every indulgent bite.
Ingredients
- 1 cup Coconut Oil, Melted
- 1 cup Medjool Dates, Pitted And Sliced
- 1 Avocado
- ½ cups Unsweetened Cacao Powder
- 1 Tablespoon Cinnamon
- 1 Tablespoon Agave Nectar, Honey, Or Maple Syrup, Optional (add More To Taste, If Desired)
Preparation
Combine melted coconut oil and dates in blender on low to medium speed. Add avocado and blend until smooth. Gradually add cacao powder, using tamper if necessary. Add cinnamon and natural sweetener of choice.
Pour into 8×8 glass dish. Place in refrigerator for approximately 1 hour, or until firm.
