Description
A perfect use of fresh mint by incorporating it into feta cheese and making a creamy cheese dip. The combination was outstanding.
Ingredients
- 4 Tablespoons Olive Oil, Divided
- ½ whole Small Onion, Diced
- 8 ounces, weight Feta Cheese, Crumbled
- 1 whole Lemon, Juiced And Zested
- 2 Tablespoons Fresh Mint, Finely Chopped
- ½ teaspoons Dill Weed
- ½ teaspoons Cracked Black Pepper
- Fresh Vegetables And Pita Chips, To Serve (optional)
Preparation
This recipe is super quick to make, so let’s get busy.
Heat a skillet on medium heat. Add in 1 tablespoon of the olive oil. Once heated through, toss in the onions, and cook just until they begin to caramelize. Remove from the heat and set to the side.
To a mixing bowl, add in the cheese, lemon juice and zest, mint, dill weed, and cracked black pepper. Using a fork, begin mashing all of the ingredients.
Slowly add in the remaining olive oil, and half of the cooked onions. Stir until you have a lightly creamy texture. Scoop the mixture into a serving dish, and garnish with the remaining cooked onions.
Serve with pita chips and fresh cut vegetables.
The result is a well balanced dip that has the great punch of feta cheese, while the mint just takes it in a whole other direction. Give this one a shot if you are looking for something other than a taco dip to bring to a party, especially if you love feta cheese. I wish I made more, as this would probably be great on a grilled burger. Hope you enjoy!
