Description
Fluffy pancakes made with low-fat vanilla yogurt. No extra sugar added. Serve with fresh fruit for a healthy breakfast!
Ingredients
- 1 whole Egg
- 1 cup Low Fat Vanilla Yogurt
- ¼ teaspoons Baking Soda
- 1 cup Self-Rising Flour
- 1 Tablespoon Sunflower Oil
Preparation
In a medium bowl, beat the egg. Add in the vanilla yogurt and mix well. Mix in the baking soda. The batter will form bubbles when the baking soda reacts with the yogurt. Mix in the flour. Mix in the oil. Let batter stand for 5 minutes.
Heat a nonstick skillet or griddle over medium heat. Coat the pan in a very thin layer of oil. Drop the pancake batter by 1/4 cups. When the pancakes start to bubble around the edges (about 2 minutes), flip and cook for about 2 more minutes.
Serve with fresh fruit.
