Description
So good for dipping in sherbet, or just grab a handful and enjoy the freshness and flavor combination.
Ingredients
- ¼ cups Pineapple Juice
- 2 whole Oranges, Zest And Juice
- 4 whole 6-inch Flour Tortillas, Cut Into Triangles
- 2 Tablespoons Honey
- 3 Tablespoons Melted Butter
Preparation
Preheat oven to 375ºF.
In a bowl, add pineapple juice, orange zest and juice, and stir together. On a clean work surface, cut tortillas in quarters. In a small bowl, add honey and melted butter. Using a brush, coat both sides of tortilla triangles with the honey butter mixture. Brush on the orange-pineapple mixture next, coating both sides.
On several rimmed nonstick sheet pans, add the coated tortilla crisps. Place in oven and bake 12-14 minutes or until golden brown.
These crisps are a favorite at my household! We love to dip them into sherbet. You can serve these with ice cream, frozen yogurt, or just eat a handful plain. Enjoy!
