Description
A fresh and flavorful one-dish chicken skillet.
Ingredients
- 1 Tablespoon Olive Oil
- 4 whole Chicken Breasts
- 1-½ cup Cherry Tomatoes, Quartered
- 1 cup Diced Cucumber
- ¼ cups Diced Red Onion
- 2 Tablespoons Fresh Mint Leaves, Shredded
- 1 whole Lemon, Zested, Then Sliced
- 1 teaspoon Sea Salt
- 1 teaspoon Black Pepper
- ¼ cups Feta Cheese
Preparation
Add olive oil and chicken breasts to a skillet, cover and cook on a low to medium heat for 10 minutes.
Meanwhile, prepare vegetables and add tomatoes, cucumber, onion, mint, lemon zest, salt, and pepper to a bowl. Mix well and set aside.
Flip chicken breasts and cook for another 10 minutes covered. Remove the lid and cook for an additional 5 minutes uncovered.
Transfer the chicken breasts to individual plates or a platter and serve with lemon slices. Top with vegetable mixture and sprinkle feta over the entire dish.
