Description
Great appetizer or snack for the bleu cheese lovers. It’s great for picnics, family reunions, etc.
Ingredients
- 1 block (8 Oz. Size) Cream Cheese, Softened
- 1 container (8 Oz. Size) Gorgonzola (or Mild Bleu Cheese Crumbles, Room Temperature)
- ⅔ cups Dried Apricots, Finely Chopped
- ¼ teaspoons Black Pepper
- 1-½ cup Walnut Pieces
Preparation
In a bowl add softened cream cheese and Gorgonzola cheese. Mix with a rubber spatula. Add apricot pieces and black pepper; mix well until smooth.
On a plate add walnut pieces. Using your clean hands and a teaspoon scoop cheese mixture into rounds and place on top of walnut pieces, rolling the ball to coat all sides. Place balls on a platter and repeat until all cheese mixture/walnuts are used. (I usually wet my hands to roll the rounds out).
Cover the platter tightly with plastic wrap and refrigerate for one hour before serving. I like to serve these with a variety of crackers. Enjoy!
