Description
Easy 30-minute Asian Pork Lettuce Wraps! Grilled pork tossed with an amazing Asian sauce. Perfect as an appetizer or for dinner!
Ingredients
- 1 package (16 Oz. Size) Smithfield® Marinated Garlic & Herb Pork Tenderloin
- ¼ cups Hoisin Sauce
- 1 Tablespoon Low Sodium Soy Sauce
- 1 Tablespoon Oyster Sauce
- Bib Lettuce Leaves, To Serve
- Green Onions And Sesame Seeds, For Garnish (optional)
Preparation
Heat grill to medium heat. Spray with nonstick cooking spray.
Add pork and cook for 20–25 minutes or until fully cooked. Allow pork to rest on a cutting board for 5 minutes before slicing.
While pork is cooking, make the sauce. Add hoisin sauce, soy sauce and oyster sauce to a large skillet or pan. Cook over low heat until heated through.
Cube the cooked pork into bite-sized pieces. Toss cubed pork into the sauce.
Serve immediately over bib lettuce with green onions and sesame seeds, if desired.
