Description
These peanut butter bars are incredibly creamy and fudgy, topped with a delicious milk chocolate layer. And they are no-bake!
Ingredients
- ⅓ cups Unsalted Butter, melted
- 1 cup Brown Sugar
- ½ cups Caster Sugar
- 1-½ cup Icing Sugar
- 1-¼ cup Smooth Peanut Butter
- ⅓ cups Unsalted Butter
- 1 cup Milk Chocolate, Chopped
Preparation
For the peanut butter layer:
Line an 8×8 baking pan with aluminium foil. Set aside.
Mix together melted butter, sugars, icing sugar, and peanut butter until well combined. Press the mixture into the prepared pan.
For the chocolate layer:
In the microwave, melt butter and chocolate together, stirring every 30 seconds. Pour over the peanut butter layer, and spread out evenly. Chill for at least 2–4 hours, or overnight.
Before cutting into squares, leave to stand at room temperature for 10 minutes.
