Description
Wonderful cold dip for fruit or to dollop on cake or dip cookies in!
Ingredients
- 1 bag 16 Ounce Bag, Mini Marshmallows
- ¾ cups Chocolate Syrup ( I Use Hershey’s Brand)
- 3 cups Plain Yogurt
Preparation
In a microwave safe bowl add mini marshmallows and melt for 2 minutes. Into a large airtight container or serving bowl add melted marshmallows (yes it’s sticky) then add the chocolate syrup and yogurt. Using a whisk blend together well. Cover the bowl and refrigerate until ready to use. Just delicious!
I love dipping fresh fruit with this cold dip. Enjoy!
