Description
Mix up your palette with these Asian Chicken Tacos! An Asian fusion spin takes these tacos to a whole new delicious dimension.
Ingredients
- FOR THE CHICKEN:
- ⅓ cups Creamy Peanut Butter
- ¼ cups Soy Sauce
- 2 teaspoons Fresh Grated Ginger
- 1 Tablespoon Sriracha
- 1 Tablespoon Honey
- ½ Lime, Juiced
- 2 Shredded Chicken Breasts, Cooked
- FOR THE TACOS:
- 12 (or More) Corn Tortillas (I Like To Toast Mine Over The Stove)
- Shredded Cabbage Mix, To Taste (the Pre-made Mix That Has Cabbage And Shredded Carrots)
- Fresh Cilantro And Lime Wedges (optional)
Preparation
Whisk peanut butter, soy sauce, ginger, Sriracha, honey, and lime juice until smooth (thin with water if needed). Toss shredded chicken with peanut sauce.
To assemble the tacos, place chicken over tortillas and add a generous amount of cabbage mixture. If desired, add fresh cilantro and a squeeze of fresh lime juice for an extra freshness.
