Description
A sweet and savory recipe for Bacon Chocolate Chip Cookies.
Ingredients
- ¾ cups Unsalted Butter, melted
- 3 cups Flour
- 2 teaspoons Cornstarch
- 1-½ teaspoon Baking Soda
- 1 cup Granulated Sugar
- ¾ cups Light Brown Sugar
- 2 Eggs
- 2 teaspoons Vanilla
- ½ teaspoons Salt
- ½ cups Milk Chocolate Chips
- ½ cups Semi-Sweet Chocolate Chips
- ½ cups Chopped Bacon
Preparation
Melt butter in microwave in 10-second increments until fully dissolved.
Combine flour, cornstarch, and baking soda in a medium mixing bowl. Whisk to combine; set aside.
Cream butter and sugars for 2 minutes until fully incorporated. Add eggs one at a time and mix until just combined. Add vanilla. Gradually fold in flour mixutre, roughly 1 cup at a time, until dough is slightly tacky.
Add chips and bacon and mix with a wooden spoon until combined. Wrap dough in plastic wrap and refrigerate for at least 2 hours.
Preheat oven to 350ºF. Bake cookies on lined baking sheet for 8–9 minutes, or until barely golden grown. Let cool on baking sheet for 2 minutes, then transfer to wire racks to cool completely.
