Description
These Brownie Bites with Nutella Frosting are thick, fudgy, and chewy!
Ingredients
- 1 cup All-purpose Flour
- ½ teaspoons Salt
- ½ teaspoons Baking Powder
- ½ cups Cocoa Powder
- 1 cup Unsalted Butter
- ¾ cups Semi-Sweet Chocolate Chips
- ¼ cups Dark Chocolate Wafers (or Chips)
- 1-½ cup White Sugar
- 4 Eggs
- 2 teaspoons Vanilla Extract
- FOR THE NUTELLA FROSTING:
- 1 cup Unsalted Butter, Softened
- 3 cups Powdered Sugar
- ¾ cups Nutella
- 3 Tablespoons Heavy Cream
- 1 teaspoon Vanilla Extract
Preparation
Preheat oven to 375ºF. Spray a 36-count mini muffin tin with nonstick cooking spray. Set aside.
In a medium bowl, whisk flour, salt, baking powder, and cocoa powder. Set aside.
In another medium bowl, combine butter, semi-sweet chocolate chips and dark chocolate. Melt in the microwave over medium heat, stirring occasionally, until smooth. Set aside to cool slightly.
In a large bowl, beat sugar and eggs until light and fluffy. Beat in vanilla extract. Stir in melted chocolate. Slowly stir in flour mixture until just incorporated.
Spoon batter into prepared muffin tin, filling about 3/4 full. Bake for 9–11 minutes, or until brownies are set. Remove from oven and allow to cool completely in muffin tin.
To make the nutella frosting, beat butter in a large bowl with an electric hand mixer or stand mixer with fitted paddle attachment until light and creamy, about 2–3 minutes. Add powdered sugar, 1 cup at a time, until incorporated. Add Nutella, heavy cream, and vanilla. Beat for about 3–4 minutes, or until light and creamy.
Pipe or spoon frosting on top of cooled brownie bites. Enjoy!
