Description
Sweet pain perdu made with orange and white chocolate brioche, drizzled with orange syrup.
Ingredients
- ¾ cups Granulated Sugar
- ½ cups Water
- ¼ cups Fresh Orange Juice
- 1 whole Cinnamon Stick
- 1 whole Orange, Peeled And Segmented
- 4 whole Large Eggs
- 1 cup Whole Milk
- ¼ teaspoons Kosher Salt
- 4 whole Slices Orange White Chocolate Bread, Cut In Half Diagonally
- 3 Tablespoons Unsalted Butter
Preparation
1. Combine the sugar, water, orange juice, and cinnamon stick in a small saucepan over medium-high heat, stirring until the sugar is dissolved. Bring to a simmer and cook for 4 minutes. Remove from the heat and let cool for 15 minutes. Remove and discard the cinnamon stick and stir in the orange segments.
2. Whisk together the eggs, milk, and salt in a shallow baking dish to combine. Soak the bread slices in an even layer in the custard for 2 minutes per side. Melt the butter on a large griddle over medium heat. Add the soaked bread to the pan and cook for 4 to 5 minutes per side, until golden brown. Transfer the pain perdu to plates, dust with powdered sugar, and spoon the orange syrup and orange segments over the top.
