Description
Super easy one-pan Bourbon Chicken. Serve with rice and noodles to make it a meal!
Ingredients
- ½ teaspoons Sesame Oil
- 1 Tablespoon Canola Oil
- 2 pounds Chicken Breast Cut Into 1 Inch Cubes
- 4 cloves Garlic, Minced
- 1 teaspoon Ginger, Minced
- ¼ cups Low Sodium Soy Sauce
- ¼ cups Light Or Dark Brown Sugar
- 2 Tablespoons Bourbon
- ¼ cups Rice Wine Vinegar
- 1 teaspoon Cornstarch
- 1 Tablespoon Water
- Sesame Seeds And Sliced Green Onions, For Garnish (optional)
Preparation
Heat sesame oil and canola oil in a large skillet. Add chicken and saute until fully cooked and browned. Add garlic and ginger and saute for 1–2 minutes. (Add in more oil if needed.)
In a medium bowl, combine soy sauce, brown sugar, bourbon and rice wine vinegar. Add sauce to chicken and bring to a simmer. Cook for 2–3 minutes.
Meanwhile, in a small bowl, whisk together cornstarch and water. Slowly add cornstarch mixture to the sauce and stir frequently until thickened, 2–3 minutes. If the sauce needs to thicken more, add more cornstarch.
Serve immediately with sesame seeds and green onions for garnish, if desired.
