Description
Make the Starbucks classic in your own home with 4 ingredients!
Ingredients
- FOR THE WHITE CHOCOLATE MOCHA:
- 2 cups Almond Milk
- 1 cup White Chocolate Chips
- 6 cups Prepared Hot Coffee
- FOR THE WHIPPED CREAM:
- 1 pint Heavy Whipping Cream
- ¼ cups Powdered Sugar
- 1 Tablespoon Vanilla Extract
Preparation
For the white chocolate mocha drink:
Heat the milk in a small saucepan over medium heat until small bubbles start to form around the edges of the milk. Remove from the heat and whisk in the white chocolate chips until smooth; this makes the syrup.
To make the quick version of the drink, add 1/2 cup of the syrup to 12 ounces of coffee (makes 16 ounces or a “Grande” in Starbucks-land) and top with whipped cream. To make the latte version, pour 1/2 cup of the syrup and 12 ounces of the coffee into a blender and carefully blend on medium/high until frothy, about 1 minute. Pour into a big mug and top with whipped cream!
For the whipped cream:
I highly recommend the stand/hand mixer for this. Pour the whipping cream and powdered sugar into a large bowl and whisk on high until doubled in volume and nice and fluffy. Pour in the vanilla extract and whip until blended!
