Description
Make your own soft serve dessert in under 10 steps and, really, in under 10 minutes.
No baking, no crazy ingredients and no guilt when finally sitting down to eat it. This simple dessert is made up fresh ingredients that pack a ton of naturally satisfying sweetness and soft serve ice cream texture. And it is made from mostly 1 thing: a banana.
Ingredients
- 1 Banana
- 1 Tablespoon Dairy-free Milk (unsweetened)
- 1 Tablespoon Nut Butter (optional)
Preparation
Peel and freeze a large banana. When frozen, slice banana into 1/2-inch slices. Throw into a blender with milk and nut butter (if using). Blend for 5 seconds. Stop to scrape the sides of blender. Pulse to blend, alternating between pulsing and scraping when needed. It should only take a minute or two to make a creamy, thicker-than-a-smoothie consistency.
Scrape into a bowl and pop in the freezer for 10 minutes to set. Then remove and eat.
