Description
Here is a no-bake breakfast bar that is simple to make and uses ingredients that I always have on hand. Sometimes I’ll fix these after work for an anticipated late evening snack or something to pack in a picnic lunch.
Ingredients
- 2 cups Quick Oats
- ½ cups Smooth Peanut Butter
- ¼ cups Wheat Germ
- ½ cups Chopped Raisins
- ½ cups Chopped Almond Slices
- 2 Tablespoons Brown Sugar
- ½ teaspoons Cinnamon
- ½ cups Hot Water
Preparation
In a medium sized bowl, completely combine all ingredients using a fork.
Line an 8”x8” pan with wax paper, allowing the paper to hang over two sides of the pan. Press the mixture down evenly into the pan and refrigerate for ½ an hour.
Remove it from the dish using the paper ‘handles’. Cut into eight 2”x4” slices. Enjoy!
