Description
Blueberries and white chocolate combined into a pancake to make an excellent breakfast, brunch, lunch or dinner!
Ingredients
- 2 cups All-purpose Flour
- 1 teaspoon Baking Soda
- ¼ cups Sugar
- 2 Eggs
- 1-½ cup Milk
- 2 Tablespoons Oil
- ½ cups White Chocolate Chips
- ½ cups Blueberries
Preparation
1. Preheat pan or griddle.
2. In mixer combine flour, baking soda and sugar.
3. Gradually add in eggs, followed by the milk and oil.
4. Stir in white chocolate chips and blueberries.
5. Using 1/3 cup measuring cup, measure out pancakes, pouring into pan or onto griddle.
6. They are ready to flip when bubbles come up and start popping. Flip and cook for another 2 minutes.
7. Serve with your favorite syrup and enjoy!
