Description
White hot chocolate with pumpkin puree and a shot of rum.
Ingredients
- 2 cups Milk
- ½ cups White Chocolate Chips
- 2 Tablespoons Pumpkin Puree
- 1 Tablespoon Cornstarch
- 1 Tablespoon Pure Vanilla Extract
- 2 ounces, fluid Rum
- Marshmallows, Optional For Serving
Preparation
Place all ingredients, except for the rum and marshmallows, in a medium-sized saucepan. Cook over low heat, stirring frequently, for 5 minutes or until chocolate is melted and the liquid has thickened.
Pour into two coffee mugs, stir half of the rum into each mug, and top with marshmallows.
