Description
These pancakes are perfect for breakfast when looking for something decadent! Even better the pancakes are 100% paleo-friendly and freezer-friendly.
Ingredients
- ¼ cups Coconut Flour
- 1 Tablespoon Tapioca Flour
- ½ teaspoons Baking Soda
- ½ teaspoons Cinnamon
- ⅛ teaspoons Nutmeg
- ⅝ cups Almond Milk
- 2 Tablespoons Cashew Butter
- 1 Egg
- ½ teaspoons Vanilla Extract
Preparation
Have a griddle heating up to a medium-low temperature and grease with your choice of oil (such as ghee or coconut oil spray).
In a small bowl, mix dry ingredients until combined. In a larger bowl, whisk wet ingredients until combined.
Pour dry ingredients into wet and whisk until combined.
Use a large spoon to make slightly bigger than silver dollar size pancakes. Let cook for 2–4 minutes on one side and flip and cook for an additional 2–3-minutes.
Place on a cooling rack and either wrap and store in the freezer or serve immediately.
