Description
Hot and spicy, this pork tenderloin will impress all of your heat-loving fans.
Ingredients
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 3 Tablespoons Chipotle Pepper Powder
- 1-½ teaspoon Salt
- 4 Tablespoons Light Brown Sugar
- 3 pounds Pork Tenderloin
Preparation
Preheat grill on medium-high heat, approximately 350ºF.
In a large resealable bag, place all spices and sugar, and combine. Place pork in bag and shake and rub the spices onto the pork until evenly coated. Refrigerate for 10 to 15 minutes.
Wrap pork in aluminum foil. Cook on grill for about 20–25 minutes, turning every 5 minutes, until meat has reached a temperature of 160ºF. Allow meat to rest 5–10 minutes before slicing.
Recipe from AllRecipes.
