Description
Like my niece says, Pea and Ricotta Spread “tastes like the garden.” I love this spread because, while cheesy, it’s not goopy or heavy, and the green peas and mint add a vibrant springtime freshness.
Ingredients
- 12 ounces, weight Frozen Peas, Thawed
- 1-½ cup Ricotta Cheese
- 1 clove Garlic
- 2 teaspoons Lemon Zest
- 1 Tablespoon Olive Oil
- ½ teaspoons Salt
- ¼ teaspoons Ground Black Pepper
- 3 leaves Fresh Mint
Preparation
Add all the ingredients to a food processor and blend so the mixture is combined, but slightly chunky.
Taste and adjust the seasoning as needed.
Serve as a spread for fresh crusty bread, toasted baguette slices, crackers, or with veggies.
